This is the cake I’m making for this years Thanksgiving.
Ingredients
2 cups gold medal flour (or soft silk or swan's down cake flour)
Ingredients
- 1.5 cup sugar
- 0.75 cup of mayo
- 2 tsp baking soda
- 2 tsp ground cinnamon
- 0.5 tsp salt
- 0.5 tsp allspice or ginger
- 3 eggs
- 1 8 oz can crushed pineapple undrained
- 2 cups of finely shredded carrots
- 0.75 chopped pecans or walnuts
- 350 degrees oven
- 2 round 9" pans
Directions
Mix everything except the carrots and pecans. Beat on medium speed three minutes. Stir in your carrots and pecans. Put in the pans and the oven for 25-30 minutes until the toothpick comes out clean. Make some cream cheese cake frosting