Quick Lemon Pie


  • 1 can of condensed milk
  • 1 (9 oz.) carton of whipped topping
  • 1 (6 oz) can of frozen lemonade thawed
  • Graham cracker crust


Mix whipped topping and condensed milk. Add lemonade and mix well. Put in graham cracker crust. Put in freezer until the pie reaches desired firmness

©  Stephen D. Roberson, 2016