Ingredients
- 4-5 medium sized sweet potatoes
- stick of butter
- 0.5 cup white sugar
- 1 cup brown sugar
- 1+ cup light corn syrup
- 1/2 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp allspice
- 4 eggs
Instructions
Peel, slice fried potato thickness and boil 4-5 medium sized sweet potatoes 15 minutes. Turn the pot off and let them sit in hot water. Pour off water after about 30 minutes. Put in a stick of butter. Add 1.5 cup of sugar (0.5 white, 1 cup brown) and 1/2+ bottle of Karo light syrup. Mix everything with mixer. Add 1/2 tsp cinnamon, 1 tsp nutmeg, and 1/2 tsp allspice. Mix everything and then taste it to make sure everything is good. Towards the end add 4 eggs to avoid being cooked by the hot potatoes. Bake 300-325 for 45 minutes to 1 hour or more until shells brown and mix firms